CHAT THONG
CHAT THONG
A decadent, spirit-forward cocktail showcasing SILPIN Thai Brown Sugar Premium Syrup. This syrup captures the smoky, molasses-rich soul of traditional Thai sugar, transforming a simple mix into a rich, "golden" experience.
SILPIN Thai Brown Sugar Premium Syrup
15 ml.
SILPIN 'PRAI' Edible Perfume
60 ml.
White Rum
45 ml.
10 ml.
Instructions
Add White Rum, Pineapple Juice, SILPIN Thai Brown Sugar Premium Syrup, and Lime Juice into a shaker.
- Fill with plenty of ice and shake hard to create a nice froth from the pineapple juice.
Strain into a chilled glass and complete the drink with a spray of SILPIN 'PRAI' Edible Perfume. (Optional)
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© 2025 SILPIN Asia Co., Ltd. All rights reserved.
Privacy Policy | Terms of Service | Cookie Policy
