A classic Thai dessert that is sweet and fragrant, ‘Lod Chong Nam Kathi’ is green-coloured rice flour droplets infused with pandan scent and served in sweet and aromatic mixture of coconut milk and palm sugar. Silpin’s ‘Lod Chong Nam Kathi’ syrup imparts a sweet and harmonious blend of soothing pandan, creamy coconut milk, and smoky palm sugar fragrances, that will bring a classically delightful flavour and dimension to any beverages.
How to use :
is suitable to use as the base for whipped cream or in any milk-based beverage. It can be mixed with other syrups or used on its own and gives a similar flavour as butterscotch.
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