“Khaoniao Mamuang” (Mango Sticky Rice) syrup is inspired by one of Thailand’s signature summer dessert. Khaoniao Mamuang has maintained its original trait since old times through their delicate process, from cooking sticky rice with fresh coconut milk to serving it with specially selected mangoes. Produced with a meticulous process, there’s no doubt why Khaoniao Mamuang is loved endlessly by both Thais and foreigners. Now, your aromatic Khaoniao Mamuang is ready to be served.
How to use :
goes well with any type of beverages, particularly tea with or without milk. The slightly sourness of the syrup helps cut the richness and adds more interesting flavour to the beverage.