DARA-PIROM

Non-Alcoholic Drink (Mocktail)
Mocktail Digestive

60 ml.   Cold Brew Berry Tea (Method : 2 bag Berry Tea + Water 250 Ml. + 1 Night Brew Time)​
10 ml.    Silpin Chulalongkorn Rose Syrup
10 ml.    Lemon Juice

METHODOLOGY : STIR
GLASS : Rock
GARNISH : Rose and Sugar Pearl

Alcoholic Drink (Cocktail)
Cocktail Digestive

30 ml.   Tanqueray Gin
10 ml.   Bianco Vermouth
5 ml.     Silpin Chulalongkorn Rose Syrup

METHODOLOGY : STIR
GLASS : Rock
GARNISH : Rose and Sugar Pearl

At Home
Cocktail & Mocktail Digestive

0.5 part.    Silpin Chulalongkorn Rose Syrup

1.5 part.     Fresh Line Juice (No need in case use champagne.)

3 part.        Soda or Champagne

METHODOLOGY : Put all ingredients in container then pour chilled Soda or Champagne.
GLASS : Champagne Tulip
GARNISH : Berry or Cherry

CONTACT US :

SWEET & INVENT CO.,LTD
246/1 MOO 4 BANG PHRIANG, BANG BO, SAMUT PRAKARN, 10570 THAILAND

2019. SILPIN. ALL RIGHTS RESERVED.

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