Non-Alcoholic Drink
BEVERAGES RECIPE

SABAI-SABAI Virgin
Mocktail Welcome drink

60 ml.   Pineapple Juice
20 ml.   Silpin Kaffir Lime Syrup
10 ml.    Fresh Lime
On Top Ginger Ale
METHODOLOGY : SHAKE
GLASS : Highball
GARNISH : Basil

SAWASDEE Virgin
Mocktail Apparative

60 ml.   Honey Syrup (Method : Honey 10 Part + Hot Water 1 Part)​
20 ml.   Silpin Lemongrass Syrup
15 ml.    Lemon Juice

METHODOLOGY : STIR
GLASS : Coupe or Martini
GARNISH : White Grape

DARA-PIROM Virgin
Mocktail Digestive

60 ml.   Cold Brew Berry Tea (Method : 2 bag Berry Tea + Water 250 Ml. + 1 Night Brew Time)​
10 ml.    Silpin Chulalongkorn Rose Syrup
10 ml.    Lemon Juice

METHODOLOGY : STIR
GLASS : Rock
GARNISH : Rose and Sugar Pearl

THONG MUAN Virgin
Mocktail Digestive

60 ml.   Ceylon Tea (Method :  Thai tea 3 Spoons + Water 250 ml. + Brew Time 4 mins)
20 ml.   Silpin Coconut Syrup
15 ml.    Lemon Juice
20 ml.   Egg White

METHODOLOGY : SHAKE
GLASS : Coupe
GARNISH : Black Sesame

SONGKRAN Virgin
Mocktail Refreshment Drink

20 ml.   Passion Fruit Puree
30 ml.   Orange Juice
10 ml.   Silpin Mango Sticky Rice Syrup
5 ml.      Lemon Juice

METHODOLOGY : SHAKE
GLASS : Rock
GARNISH : Dry Mango

KHAO THAI Virgin
Mocktail Welcome drink

60 ml.   Chamomile Tea
15 ml.    Silpin Jasmin Rice Syrup 
10 ml.    Lemon Juice

METHODOLOGY : SHAKE
GLASS : Coupe or Martini
GARNISH : Jasmin Flower or Eatable White Flower

Alcoholic Drink
BEVERAGES RECIPE

CONTACT US :

SWEET & INVENT CO.,LTD
246/1 MOO 4 BANG PHRIANG, BANG BO, SAMUT PRAKARN, 10570 THAILAND

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