Known in Thai as ‘Krathiam Chiao’, Fried Garlic is commonly used as topping in many different dishes in Thai cuisine, including stir-fried dishes, deep-fried dishes, soups, and noodles. The garlic that has been fried until golden yellow adds extra dimension to the food with savoury flavour, fragrant aroma, and delicious crunch. SILPIN ‘Fried Garlic’ Gastronomic Oil boasts the aroma of freshly-made fried garlic and does wonders for any menu by boosting up the aroma and enhancing the complexity of flavour.
How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4 teaspoon : 25 drops