Golden Sweet Tamarind is a famous variety of sweet tamarind in Thailand that is known for its sweet and tangy taste. The beautiful golden brown flesh not only has distinct flavour, but it is also filled with beneficial vitamins and nutrients. Thai people enjoy sweet tamarind fresh on its own, as well as when made into a selection of desserts, snacks, candies, and beverages. Add SILPIN ‘Golden Sweet Tamarind’ Gastronomic Oil to your choice of food or dessert and indulge in the delightful and refreshing tang of the flavourful Golden Sweet Tamarind.

How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4  teaspoon : 25 drops