Koh Samui is an island located in the southern part of Thailand, which is also a prime area where coconuts are grown. The seaside climate causes the ripe coconut to deliver its exceptional scent that features the sweetness of the creamy coconut and its unique brown shell note. Just by adding SILPIN ‘Samui Coconut’ Gastronomic Oil’ to any food or dessert, you will experience the atmosphere as if you are sitting by the beach in Koh Samui.

How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4  teaspoon : 25 drops