Thai Coriander or ‘Phak Chi’ is a fundamental herb in Thai cuisine that is often used as ingredient or garnish.  The roots of Thai Coriander are highly prized for their intense aroma and deep flavour and are the foundation for marinades, soups, sauces, and curry pastes, while the leaves and stems are added to soups, salads, and chili relishes right before serving, not only as a decoration but also to give the refreshing aroma to the food. SILPIN ‘Thai Coriander’ Gastronomic Oil delivers the distinct flavour of fresh Thai Coriander to all gourmet creations.

How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4  teaspoon : 25 drops