One of the essential herbs in authentic Thai cuisine is Thai Fingerroot or ‘Krachai’, as its mild bitterness, spicy heat, and amazing fragrance make the food more aromatic and flavourful. Apart from many dishes that cannot be complete without Thai Fingerroot such as Kaeng Pa (spicy clear curry) and Kuaitiao Phat Khimao (drunken noodles), Thai Fingerroot is also served as side vegetables for chili relishes. Intensify the flavour and aroma of your food creations with the beautiful aroma of Thai Fingerroot from SILPIN ‘Thai Fingerroot’ Gastronomic Oil.

How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4  teaspoon : 25 drops