An aromatic herb that exudes unique spicy and pleasantly warm aroma with sweet and peppery flavour, Thai Holy Basil or ‘Bai Kraphao’ is an important ingredient in Thai cuisine and is the essential ingredient of Phat Kraphao, which is the ultimate go-to food for many Thai people. The wonderful fragrance of Thai Holy Basil is more pronounced when cooked, as it imparts and compliments a delicious flavour to any food.  SILPIN ‘Thai Holy Basil’ Gastronomic Oil elevates any menu with the herbal fragrance that smells like freshly-picked Thai Holy Basil.

How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4  teaspoon : 25 drops