Generally small with smooth and thin greenish-orange skin, Thai Orange has tangy-sweet flavour and fruity aroma with mild floral and citrus accents. There are many varieties of Thai Orange including ‘Som Khiao Whan’ and ‘Som Sai Namphueng’, all of which are known for the juicy and sweet bright orange coloured flesh and refreshingly sweet scent. Combining the best varieties of Thai Orange and their distinct aromas, SILPIN creates ‘Thai Orange’ Gastronomic Oil that will bring a touch of Thai Orange charm to any food or dessert creation.
How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4 teaspoon : 25 drops