Characterized by thin green leaves with beautiful purple stems and purple flowers, Thai Sweet Basil or known in Thai as ‘Bai Horapha’ boasts a distinct spicy-sweet aroma and robust anise flavour. Thai Sweet Basil, both fresh and cooked, is used extensively in Thai cuisine to boost the flavour and is a staple in many dishes including stir-fried dishes and curries such as the world-famous Green Curry. Enhance the aroma and flavour of any recipes with the herbaceous freshness of SILPIN ‘Thai Sweet Basil’ Gastronomic Oil.

How to use :
Used for flavouring foods, desserts and beverages
Usage Ratio : 10-15 drops per portion or adjustable based on your recipe
1⁄4  teaspoon : 25 drops