Delicious and indulgent, Brown Sugar is a common ingredient in cooking and baking that provides deep molasses flavour with distinctive burnt sugar note to many savoury and sweet recipes. The versatility of Brown Sugar also lends itself wonderfully to a variety of beverage creations. Let this ‘Thai Brown Sugar’ syrup add unique character and richness to your drinks and captivate your senses with irresistibly lingering flavour.
How to use :
can be used on its own or mixing with other syrups. If mixing with fruity beverages, the syrup will make the beverage tastes like ripe fruit. It is most suitable with sour fruits, such as passionfruit, pineapple, and mango.