‘Malai’ or flower garland is the exquisite work of Thai art that is often used in auspicious occasions, offered to Buddha images, or given to elders or guests as a symbol of respect. Fragrant flowers like jasmine, crown flower, champaka, and roses are artfully strung together to form an elaborate garland. ‘Thai Malai’ syrup embodies the inimitable fragrance of Malai and delivers a sophisticated yet delicate Thai touch to your beverages.
How to use :
not only is suitable for light beverage, but is also great when mixing with drinks with sour taste like green apple or lemon because the syrup helps soften the flavour.