CHICKEN GREEN CURRY
Chicken Green Curry
A rich and creamy Thai classic. Tender chicken and crisp vegetables are simmered in a vibrant green curry coconut broth, finished with the intense and sweet aroma of SILPIN Thai Sweet Basil Gastronomic Oil .
Chicken
250 grams
Coconut Cream
1/2 cup
Coconut Milk
1 cup
Green Curry Paste
2-3 tbsp
Thai Seasoning
SILPIN Thai Sweet Basil Gastronomic Oil
Up to your liking
1/8 tsp
Instructions
Start by heating coconut cream and reducing it until it thickens.
Stir in your green curry paste and chicken pieces. Cook until the flavors are well combined.
Add coconut milk and bring the mixture to a boil.
- Remove the pot from the heat. Add 1/8 teaspoon of SILPIN Thai Sweet Basil Gastronomic Oil and mix well.
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Email : contact@thesilpin.com
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© 2025 SILPIN Asia Co., Ltd. All rights reserved.
Privacy Policy | Terms of Service | Cookie Policy
