SON-IN-LAW EGGS (Fried Boiled Egg with Tamarind Sauce)

Deep-fry hard-boiled eggs until the outer skin is golden brown, then set them aside.

Simmer palm sugar with water and your preferred seasonings.

Remove the sauce from the heat and add 1/8 teaspoon of SILPIN Golden Sweet Tamarind Gastronomic Oil, mixing it in well.

Pour the finished tamarind sauce over the fried eggs. Garnish with crispy shallots and deep-fried chili for extra texture and heat.