FISH JUNGLE CURRY (Kaeng Pa Pla)
Fish Jungle Curry (Kaeng Pa Pla)
A bold, broth-based spicy curry that skips the coconut milk for a sharp, herb-forward punch. The earthy and slightly medicinal notes of SILPIN Thai Fingerroot Gastronomic Oil deepen the spice of the red curry paste.
Ingredients
Fish ball
250 grams
Chicken or Vegetable Stock
2 cups
Red Curry Paste
2 tbsp
Mixed vegetables
2-3 tbsp
Thai Seasoning
SILPIN Thai Fingerroot Gastronomic Oil
Up to your liking
1/8 tsp
Description
Instructions
Start by stir-frying your curry paste with oil.
Pour in your choice of chicken or Vegetable stock.
Add the fish ball, vegetables, and your preferred seasonings to the pot.
- Remove the curry from the heat and add 1/8 teaspoon of SILPIN Thai Fingerroot Gastronomic Oil. Mix well before serving.
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© 2025 SILPIN Asia Co., Ltd. All rights reserved.
Privacy Policy | Terms of Service | Cookie Policy