CHULALONGKORN ROSE JELLY
Chulalongkorn Rose Jelly
A light and elegant floral dessert. This crystal-clear Japanese agar jelly is delicately scented with the soft, romantic, and nostalgic fragrance of SILPIN Chulalongkorn Rose Gastronomic Oil.
Ingredients
Water
200 grams
Sugar
60 grams
Japanese Agar powder
10 grams
SILPIN Chulalongkorn Rose Gastronomic Oil
1/8 tsp
Description
Instructions
Mix sugar and agar powder. Add water and stir until dissolved.
Rest for 10 minutes.
Boil over medium heat, stirring until clear.
- Remove from heat, add SILPIN Chulalongkorn Rose Gastronomic Oil, and mix. Pour into molds and chill until set.
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© 2025 SILPIN Asia Co., Ltd. All rights reserved.
Privacy Policy | Terms of Service | Cookie Policy