COCONUT STICKY RICE

Steam your sticky rice until it is fully cooked, then set it aside to rest.

Simmer coconut milk and sugar together in a pot.

Stir the cooked sticky rice into the warm coconut milk mixture.

Remove the pot from the heat and add 1/4 teaspoon of SILPIN Samui Coconut Gastronomic Oil.

Mix everything well, cover the pot, and let it sit for 30 minutes before serving.