MANGO STICKY RICE ICE-CREAM
Mango Sticky Rice Ice-Cream
A luxurious frozen treat for the true fruit connoisseur. This creamy ice cream features the unmistakable aroma of SILPIN Ripe Thai Mango and SILPIN Samui Coconut Gastronomic Oils, perfectly recreating the complex, tropical profile of Thailand’s most famous dessert.
Ingredients
Whipping cream
200 grams
Coconut milk
40 grams
Sugar
45 grams
Gelatin
SILPIN Samui Coconut Gastronomic Oil
SILPIN Ripe Thai Mango Gastronomic Oil
1 gram
1/8 tsp
1/4 tsp
Description
Instructions
Mix cream, coconut milk, sugar, coloring, and gelatin.
Heat over low heat for 5 mins until dissolved.
Remove from heat and drop in SILPIN Ripe Thai Mango & Samui Coconut Gastronomic Oil.
Strain, cool, and churn in ice cream maker for 10-15 mins. Freeze for 1 hour.
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Email : contact@thesilpin.com
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© 2025 SILPIN Asia Co., Ltd. All rights reserved.
Privacy Policy | Terms of Service | Cookie Policy