ORANGE CHICKEN
Orange Chicken with Thai Orange
Crispy, golden-fried chicken tossed in a zesty glaze. The dish is transformed by SILPIN Thai Orange Gastronomic Oil, offering a deep, natural citrus aroma that perfectly balances the sweet and tangy sauce.
Ingredients
Chicken breast
250 grams
Flour
1/2 cup
Water
1/2 cup
Cornstarch
Sugar
1 tbsp
2 tbsp
Thai Seasoning
SILPIN Thai Orange Gastronomic Oil
Up to your liking
1/8 tsp
Description
Instructions
Take your marinated chicken and coat it thoroughly with flour.
Deep fry the chicken until it is crispy, then set it aside.
Create a sauce by stirring water with cornstarch. Add sugar and heat the mixture until the sauce thickens.
Remove the sauce from the heat and add 1/8 teaspoon of SILPIN Thai Orange Gastronomic Oil, mixing it in well.
Toss the crispy fried chicken with the prepared orange sauce and serve immediately.
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SILPIN Asia Co., Ltd.
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Tel : +66 (0) 81-940-7758
Email : contact@thesilpin.com
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© 2025 SILPIN Asia Co., Ltd. All rights reserved.
Privacy Policy | Terms of Service | Cookie Policy